38 North Division Street, Peekskill $525,000
Mixed use Building 2,619 SQF
Ever dreamed owning your own building with an authentic British pub? This mix-use building in Peekskill’s famous restaurant row has a bar/restaurant on the first floor: Two offices on the second floor: and a 1-bedroom loft apartment on the top floor. This restaurant space was taken to studs and totally rebuilt with state-of-the-art bar and fully equipped kitchen in 2015.
The restaurant has 43-person seating capacity, 16 beers/ciders on tap and many unique custom features. Perfect for end user or investor looking to buy a property in prime location in buzzing Peekskill.
The building is sold separately from the McDonald and Peacock Cider House business. The business is sold for an additional $100,000. Both building and business must be purchased together.
OPEN HOUSE Sunday 02/17 1-3 PM
For Showings and Inquiries contact,
MAGDALENA KONKOLA
LICENSED REAL ESTATE SALESPERSON
Mkonkola@houlihanlawrence.com
Cell (646) 416-2191. This Mixed use building
The Restaurant
McDonald & Peacock Cider House is the only cider house in Westchester. It's a little thimble-full of England on the Hudson, a British pub specializing in ciders from England, Ireland, France, New York and more
2nd Floor offices
The second floor of the building has two office spaces. The larger one with the bathroom is rented out and the smaller one is currently used by the restaurant.
3rd Floor Loft apartment
The top floor of the building has a New York style 1 br Loft apartment
McDonald & Peacock Cider House
McDonald & Peacock Cider House is an authentic English pub and bistro with a relaxing, intimate atmosphere, serving English comfort food and Indian curries, as well as a unique take on American classics. There are 8 ciders on tap including Blackthorn, Strongbow and Awestruck, as well as many bottles and cans. Not just a cider house, McDonald & Peacock also features 8 ales on tap, including Boddington's, Firestone IPA and Bass, 28 small batch gins, 18 French and New York State wines, and a cocktail menu featuring unique gin and cider cocktails.
Our menu features small plates from England, street food from India, and a twist on American favorites, such as Toad in the Hole, Fish ‘n’ Chips, Bangers and Mash, Chicken Tikka Masala (Britain’s most popular dish!), Cornish pasties, burgers, and a traditional English Sunday roast lunches of lamb or beef.
The setting conjures up a comfortable 19th century London pub. Formerly a print shop, its interior was meticulously designed and restored by the owner with the original tin ceiling, Tiffany-style chandelier, exposed brick walls, eclectic furnishings and 19th century photographs of cider-making from West Somerset, England, the heart of England’s cider country.
Restaurant Highlights
The restaurant was built from scratch and completed in 2015, using period fixtures to create a very warm, authentic and inviting atmosphere.
Everything in the restaurant is new: electric circuit boards, wiring, air conditioning and heating.
State of the art kitchen is all new and has 2 convection ovens, 6 burner stove with conventional oven, 2 reach-in refrigerators, 2 door counter height refrigerator and a sandwich prep table. · Basement has a walk-in refrigerator room as well as custom refrigerated keg room
Custom built bar with antique barback from old Pennsylvania drug store soda fountain (circa 1890)
Original restored tin ceiling. Large Tiffany-style stained glass chandelier and period late 1800's reproduction hanging lights
The restaurant facade custom built by local craftsmen.
